In recent years,maricultured fisheries have developed rapidly in china,and taking the fresh or live sale as the main way can not adapt to the condition that the yield of fish and shellfishes quickly increase.It is very important to keep the freshness of the maricultured fish molluscs by iced or frozen storage.
Source from:Changes of Biochemical Properties and Freshness Evaluationin in Some Maricultured Fish-shellfishes Stored at Low Temperature_Latest Science Articles
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